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Gluten Free Buttermilk Cornbread Muffins
Make this with Millstream Corn Meal and Millstream Chana Flour

Ingredients:
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1⁄2 cup butter or 1⁄2 cup margarine
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2⁄3 cup white sugar (or less if you like)
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2 eggs
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1 cup buttermilk
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1⁄2 teaspoon baking soda
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1 cup Millstream Cornmeal
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1 cup Millstream Chana Flour
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1⁄2 teaspoon xanthan gum
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1⁄2 teaspoon salt
Instructions:
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Preheat oven to 350 degrees.
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In a microwave safe bowl, melt butter. Stir in sugar.
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Add eggs and stir to combine.
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Stir in buttermilk.
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Add dry ingredients and stir until few lumps remain.
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Scoop into prepared muffin tin (or pour into greased skillet/baking dish).
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Bake for 20 minutes in preheated oven, or until a toothpick inserted into the center comes out clean. (30-40 minutes in a skillet/baking dish).
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Allow to cool in pan for 5 minutes before removing to cooling rack. Best served warm.
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