Gluten Free Products

Millstream has a line of gluten-free products.  In response to consumer demand, Millstream made the investment in a second production facility that includes a new building, new production equipment and new packaging materials. Today all items are tracked, logged and monitored to ensure that they maintain their gluten-free integrity.

Gluten-Free Roti Flour
Gluten-Free Roti Flour

Millstream's Gluten-Free Roti Flour Atta Mix is designed for flat breads, but without wheat. Made from a blend of rice flour, corn flour, chickpea (chana) flour, flax meal and millet (bajra) flour. Everyone can enjoy chapatis without gluten allergy concerns!

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Chana Flour (Besan)
Chana Flour (Besan)

Millstream’s Gluten Free Chana Flour (also known as Besan or Gram Flour) is made from the freshest chick peas. This protein rich flour is used to make favourites like laddu, pakoras, and is a great substitute for wheat flour in baking cookies. Pulse flours are a complex carbohydrate with a superior nutritional profile compared to other gluten free flours. They are nut and lactose free.

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Yellow Corn Flour
Yellow Corn Flour

Millstream's Gluten-Free Corn Flour is milled in small batches from the freshest kernels for delightful yellow colour that tastes great when used for flat breads and baking.

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Corn Flour
Corn Flour

Millstream's Gluten-Free Corn Flour is milled in small batches from the freshest kernels for delightful yellow colour that tastes great when used for flat breads and baking.

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Multi Grain Gluten Free Flour
Multi Grain Gluten Free Flour

Millstream's Gluten-Free Roti Flour Atta Mix is designed for flat breads, but without wheat. Made from a blend of rice flour, corn flour, chickpea (chana) flour, flax meal and millet (bajra) flour. Everyone can enjoy chapatis without gluten allergy concerns!

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Chana Flour (Besan)
Chana Flour (Besan)

Millstream’s Gluten Free Chana Flour (also known as Besan or Gram Flour) is made from the freshest chick peas. This protein rich flour is used to make favourites like laddu, pakoras, and is a great substitute for wheat flour in baking cookies. Pulse flours are a complex carbohydrate with a superior nutritional profile compared to other gluten free flours. They are nut and lactose free.

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Whole Black Chana Flour
Whole Black Chana Flour

Millstream’s Gluten-Free Black Chana Flour is made from the freshest chick peas in our stoneground mills. Pulse flours are a complex carbohydrate with a superior nutritional profile compared to other gluten free flours. It is ground with the husk which enhances the fibre content for a healthier option.

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Yellow Corn Meal
Yellow Corn Meal

Millstream's Gluten-Free Corn Meal is coarser than corn flour giving a fine crunchy taste to corn breads and corn muffins.

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Flax Seed (Alsi)
Flax Seed (Alsi)

Millstream’s whole Flax Seeds have a nutty flavour and are rich in nutrients. Flax seeds can be added to breads and muffins for a crunchy texture. These brown seeds, also called Alsi, are eaten roasted or ground to add nutty flavour to rice or vegetable dishes.

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Flax Seed Meal
Flax Seed Meal

Millstream’s Flax Meal is rich in omega – 3 fatty acids and fiber. Sprinkle ground flax meal in to a smoothie or breakfast cereal to get a nutritional burst.

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