Ingredients:

• 1 cup of butter or margarine (softened) 

• ¾ cup of sugar

• ¾ cup of brown sugar

• 2 large eggs

• 2 teaspoons of vanilla

• 2 ¼ cups of Millstream 60/40 Flour

• 1 teaspoon of baking soda

• ½ cup of Millstream Flax Meal

• ½ teaspoon of salt

• 1 cup of chocolate chips 

Instructions:

1. Heat oven to 375°F. 

2. Stir Flour with baking soda, Flax Meal and salt and set aside. 

3. In a large mixing bowl, beat butter with sugar and brown sugar at a medium speed until creamy and lighter in colour. Add eggs and vanilla one at a time. Mix at a low speed until thoroughly mixed together. 

4. Gradually blend in dry ingredients into the creamed mixture. 

5. Stir in chocolate chips. 

6. Drop by tablespoons onto ungreased cookie sheets. 

7. Bake for 9 to 11 minutes or until golden brown.