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Oatmeal Raisin Cookies

Make this with Millstream Old Fashioned Rolled Oats and Millstream 100% Whole Wheat Flour


  • ¾ cups butter, softened    

  • 1 teaspoon baking soda

  • ¾ cups white sugar                                              

  • ¾ teaspoon ground cinnamon    

  • ¾ cups packed light brown sugar     

  • ½ teaspoon salt

  • 2 eggs  

  • 2 ¾ cups Millstream Rolled Oats

  • 1 teaspoon vanilla extract  

  • 1 cup raisins

  • 1 ¼ cups Millstream 100% Whole Wheat Flour


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.

  3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.


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